Monday, May 4, 2009

Experiment: Easy Tortellini

I made this the other day when we needed a super quick dinner and had some cottage cheese I needed to use. I will definitely make it again!

Easy Tortellini

1 pkg. frozen cheese tortellini
26.5 oz can of spaghetti sauce (I use the Del Monte stuff that costs $0.84)
1 c. cottage cheese
Basil, oregano, parsley, marjoram, onion powder, and garlic powder to taste
(For the flakes, I gave the spice jar about 5 shakes... 2 for the powders)

Boil the tortellini according to package directions and drain. In same pot, add remaining ingredients. Cook over medium until heated through. Serve with garlic toast.

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